Ultimate Cook Book: 900 New Recipes, Thousands of Ideas by Bruce Weinstein; Mark Scarbrough

Author:Bruce Weinstein; Mark Scarbrough
Language: eng
Format: mobi
Tags: food.cookbooks
ISBN: 9780061836732
Publisher: HarperCollins Publishers
Published: 2007-01-01T00:00:00+00:00

Score the fish’s skin three times in parallel, diagonal cuts on each side of the body, cutting down only about ½ inch, not through to the bones. Oil the fish on both sides with 1 tablespoon olive oil; salt and pepper each side. Place the parsley sprigs and another 3 or 4 lemon slices inside the fish’s body cavity. Set the stuffed fish over the lemon slices on the grape leaves.

Arrange the remaining lemon slices over the top of the fish, then lay the reserved grape leaves over the body. Fold the bottom leaves up to cover the sides of the fish, tucking them under the top leaves to seal the fish in a grape-leaf packet. Pat to adhere, then tie in several places with butcher’s twine to close the fish and the leaves in one packet.

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